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Local Cuisine

Our culinary philosophy: We attach great importance to regional, home-made cuisine from the Engadine and surrounding area.

Many of our recipes have been passed down from father to son over generations and thus reflect both traditional and modern preparation methods. We choose fresh seasonal produce sourced as far as possible from local suppliers and producers.

Our menu [PDF]

Pizzocheri
Risotto
Cotoletta
Cotoletta
Spezzatino
Tartare
Tagliata
Créme brulée
Crespelle agli spinaci
Secondo con uova
Gelato
Carpaccio di bollito in salsa verde VS Carpaccio da charn less cun radische da rafano
Minestra di latte VS Schoppa da fain engiadinaisa | con coniglio in camicia di lardo
Sanguinaccio poschiavino VS Liangia da saung engiadinaisa | con fantasia di sedano e anice
Tatsch con variaziuns da poms

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8848 Club members

Receive a 10% discount on food and accommodation.

We look forward to welcoming you.

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Our chickens supply us with fresh eggs on a daily basis.

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Children can visit our rabbits

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Gasthaus & Hotel Berninahaus 
Bernina Suot 3
CH-7504 Pontresina

+41 81 842 62 00 
info@berninahaus.ch 

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