Local Cuisine

Our culinary philosophy: We attach great importance to regional, home-made cuisine from the Engadine and surrounding area.

Many of our recipes have been passed down from father to son over generations and thus reflect both traditional and modern preparation methods. We choose fresh seasonal produce sourced as far as possible from local suppliers and producers.

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(from 11.30 to 13.30)
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OUR MENU
(from 11.30 to 16.00)