Our culinary philosophy: We attach great importance to regional, home-made cuisine from the Engadine and surrounding area.

Many of our recipes have been passed down from father to son over generations and thus reflect both traditional and modern preparation methods. We choose fresh seasonal produce sourced as far as possible from local suppliers and producers.

From 11.30 a.m. to 4.00 p.m. we await you on our terrace or in our restaurant.

OUR LUNCH MENU


From 6 p.m. we welcome you in our dining room or in our Engadine Stübli.

OUR EVENING MENU