What is more typical in Switzerland than cheese?
The days are getting longer and our sunny terrace awaits you!!!
From 17/02/2023, Friday, Saturday and Sunday, do not miss the opportunity to taste a raclette served at the table with a 100% regional and km0 cheese.
Our raclette awaits you on Friday, Saturday and Sunday at the foot of the Bernina Pass.
Thanks to the production of the Pontresina Sennerei, we are pleased to be able to offer you a fresh and km0 product, because the cheese comes directly from the Val dal Fain.
From the Heutal on the Bernina Pass!
The origin of the mountain milk from the Bernina region, more precisely from the Val dal Fain (Heutal) is responsible for the cheese name "Heutaler".
Don't miss this delicacy with a unique view.
We're waiting for you.
© Gian Giovanoli